I made some Parmesan Pull Aparts for dinner this evening and they were quick and easy and well received! I spotted them over at Life as a Lofthouse which is where you can find lots of great recipes. Go ahead and take a peek at the recipe over there. Holly’s are prettier than mine are because her kids must not mind eating food with little green flecks of herbs. My son, sadly, is not into green flecks of anything no matter how much I try and tell him that he won’t even know they are there. Holly also added some shredded mozarella cheese to her recipe…I only used Parmesan. Here is how I made my fleckless Upside Down Parmesan Biscuits.
Parmesan Pull Aparts (also known as Upside Down Parmesan Biscuits)
I used 1 can of refrigerated biscuits. I used the 10 biscuit sized can of Pillsbury Grands Buttermilk Biscuits.
Melt 2 TBSP. of butter in microwave. Pour into a round non-stick cake pan. Sprinkle with 1/2 tsp. garlic powder. Add green flecks of parsley, basil, oregano, etc….. or just leave plain if you have picky children like I do.
Sprinkle grated or shredded Parmesan Cheese over the butter mixture.
Individually place the biscuits in the pan so that they are all touching each other.
Bake at 400 degrees for 8 to 10 minutes. (Check the baking directions on your can of biscuits)
As soon as they come out of the oven place your serving plate on top of the cake pan and carefully flip the pan over so that the biscuits turn out onto the serving plate.
Serve. Eat. Enjoy.