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Sunday, March 31, 2013
Baked French Toast
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It always seems to take me longer to catch on to most things. And this would be a perfect example. Baked French Toast. It’s nothing new...
2 comments:
Saturday, March 30, 2013
Randomness
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All the college kids in town are home on Spring break and home for the Easter weekend and I think all of the girls are out shopping with the...
4 comments:
Friday, March 29, 2013
Gruyere and Rosemary Crackers
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Amazing! I’ll just come right out and say it! These Gruyere and Rosemary Crackers are amazing!! On page 294 of Deb Perelman’s excell...
2 comments:
Sunday, March 24, 2013
Feeding the Family Dog–Making Your Own Dog Food
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Just as I have been tinkering around with my own diet, and trying to reduce the amount of gluten and carbs I consume, I have also been ...
7 comments:
Saturday, March 16, 2013
Potting Pansies
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Ahhh Spring! It feels like we waited an extra long time for you to arrive this year. Today is going to be sunny and 74 degrees! So happy...
5 comments:
Monday, March 11, 2013
Hirten Cheese
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I have a new cheese to recommend! The name of it is Hirten and the company who makes it is Rosenborg Castello. I am starting to see ...
5 comments:
Sunday, March 10, 2013
Springtime, Baby Chicks, and Chicken Coops
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It’s definitely Springtime here in the South and I know this because daffodils are blooming, the trees are budding and Southern States Far...
3 comments:
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