I went to the Farmer’s Market and found some beautiful blueberries today and took some home with me. I decided to try and make a Blueberry Tart. My first attempt and oh was it tasty! So easy and I now wonder why I haven’t been making these my whole life!
Here is a link to the recipe I used. I found it on a blog called TasteFood. So easy to make and simple ingredients. And to make your life easier….do what I did and use a Pillsbury Pie Crust.
Yes, that’s Cool Whip you see there. Sorry, I went for ease and convenience today. As delicious as this tart is….it would be better with real whipped cream. Next time. :)
Too funny! I just had a bowl of blueberries with cream in it. The dessert that is good for you. That's my story and I'm sticking to it :-)
ReplyDeleteGreat photos too
Your crust looks beauteous. I have yet to master the art of the perfect crust.
ReplyDeleteYum yum! It looks great! We are going sometime this week to the orchard to pick blueberries. I am going to have to try this recipe out.
ReplyDeleteWish I had a piece right now, looks great!
ReplyDeleteYou're right... real whipped creme is always the right answer no matter what kind of tart or pie one has. Yummers!
ReplyDeleteDi
Funny you should post this because I have had an urge to go blueberry picking... wonder if I missed the season, I'm calling the farm stand tomorrow. I am dying for blueberry muffins... you recipe looks delicious! xo
ReplyDeleteSounds wonderful and, the easier, the better!
ReplyDeletewow...that tart looks delicious!! I would love a piece right now!
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