Avocado Salsa

It’s kind of hard for me to believe that I haven’t posted this recipe yet. It is somewhat healthy and fun to make when you need something that serves a lot of people. And it tastes great.

In one of my many former lives, I used to play a lot of tennis. After the matches we would all gather around to eat and drink back all of the calories we had just burned off. :) I got lots of requests to bring this to our tennis functions and I pulled it out to make for our Friday night Happy Hour Get Togethers. It makes for perfect party food.

Salsa :

2 11 oz. cans of sweet corn, drained

2 2.25 ounce cans of sliced black olives, drained

1 red bell pepper, diced

1 medium onion, diced (I like Vidalia Sweet Onions for this)

2 cans of black beans, rinsed

2 ripe Avocados, peeled, pitted, and diced (Add before serving).

Dressing :

1/3 cup olive oil

3 large cloves garlic (or 5 small cloves) minced

1/4 cup lemon juice

3 Tbsp. cider vinegar

1 Tbsp. dried oregano

1/2 tsp salt

1/8 tsp. pepper

Mix all of the salsa ingredients except the avocado in a non-metal bowl. Wisk together the dressing ingredients. Pour the dressing over the salsa and mix well. Cover and chill. Add the avocados just before serving. I like to spread this out on a platter or serve in a decorative serving bowl. Mexican theme dishes if you have them are nice for this. Serve with corn tortilla chips. I like to serve this with Tostitos Scoops.

I am linking this post up to Foodie Friday over at Designs by Gollum.

Out With The Old, In With The New

 

It only took us 10 years to find a Handyman. You know the drill.  You get a name, you call him.  He takes days to call you back, if at all.  If he calls you back and he says he’ll stop by, he usually doesn’t.  It’s so aggravating.  Honestly,10 years. But, we finally found him and now all of those projects that we have been putting off are slowly getting checked off the list.  I love my husband, but “handy” he is not.:) Our new Handyman has already fixed the rotting wood on the bottom of the front porch columns, a damaged door frame on the deck, and today he replaced the front porch lights! 

 

BEFORE                                                                                                             AFTER

What do you think?  Like em?  Just in time for Memorial Day!   We are starting the weekend off  with a Happy Hour with some friends/neighbors and our daughter is coming home from school for the weekend.  I have a big long grocery list to take care of today and two cheese stops to make.  I love three day weekends!  Hope you all have some fun plans and have a great weekend!

5 Question Friday on a Thursday

I just came across a blog today called My Little Life  and found a feature called 5 Question Friday  and since I find doing the questions fun and a nice and easy break from a regular blog post, I thought I would go ahead and participate even though I am more than a few days late or early depending on how you look at it.  But really, that’s nothing new for me. :)  Here we go:

1. Do you and your spouse go to bed at the same time?

Usually we do.  Sometimes during the week I’ll stay up later if he goes to bed early because he has an early morning phone call or has to be in the office early.  I like to unwind after 10pm with either Bethanny or the NY Housewives.   And he doesn’t.   :)

2. A question for the ladies...What kind of facial hair do you like on your man?

None.  I like my men clean shaven.  My son shaved his face for me for Mother’s Day.  It was the best gift!    Although I did have a thing some years ago for that close shave shadow look but you don’t see that much anymore these days.

3. What's the worst vacation you've ever taken?

Hilton Head S.C. about 5 years ago.  And let me start by saying we LOVE Hilton Head.  But one particular year we went down with a big group and there were lots of teenagers who were allowed way more freedom than we felt comfortable with for our own two kids.  They could basically come and go as they pleased.  I was a nervous wreck the entire time.  Oh, and then my daughter saw a rat/mouse in our condo.  I didn’t see it but it did gnaw through my beach bag where I had some crackers and chewed them all up.  I was told it was either a rat or a very well fed mouse.  Luckily that happened towards the end of the week.    We have been to Hilton Head before and it’s always been wonderful but this particular year it was a nightmare.    We’ll go back but not to that particular condo complex.  You get what you pay for!  Oh, and my husband got stung by a jelly fish.

4. What's the first-ever blog you followed?

I think it was Rhoda’s blog Southern Hospitality.  She inspired me to do a Makeover on my Laundry Room.   You are welcome to take a peek if you like. :)

5. Do you enjoy amusement parks?

Not as much as I used to.  The last amusement park we went to was Bush Gardens in Williamsburg, VA.  We had a fun day but learned the lesson that we are too old to enjoy the rides any more.  The rides make us nausious and light headed.    The kids loved it though. I don’t like walking around in the heat either.  But the Strawberry Belgian Waffles with whipped cream were divine.    And of course it was really fun doing Disney when the kids were little. 

I can’t believe we are looking at Memorial Day Weekend already!  Have any fun plans?

Pickled Radishes

 

 Before you say “What?” or “No Way!”, I have to stop you and tell you to open up your culinary mind. :)  Yes, these are pickled radishes and they are delightfully delicious! 

I planted a row and a half of radishes in my garden this year even though I really don’t like radishes because a few weeks ago I saw a garnish made to look like those cute mushrooms that are red with white spots.  Do you know what kind I am talking about?  In case you missed it, here’s a link to my post called “Growing a Garnish” where I posted a photo of them.  Anyway, they were made out of a radish and so I decided to plant some so that I could make them myself.  And then yesterday as I was looking through some old magazines I came across a recipe for pickled radishes. 

Radishes grow surprisingly fast.   The recipe intrigued me so out to the garden I went to pick enough for one batch and give the recipe a test run.  I also cut the recipe in half and it worked out perfectly fine.  I got three small mini jam jars out of the half recipe.

 

Here is the recipe:

Pickled Radishes

8 oz. radishes (about 22)

1 small onion, cut into thin wedges and separated (I diced mine)

1/2 cup of sugar

1/2 cup white vinegar

1 1/2 teaspoons Kosher salt

Thinly slice your radishes and onion and mix them together in a bowl.  (About 2 cups)  Divide the radish and onion mixture into clean canning jars.  I like to use the mini jelly jars.

Mix together the sugar, white vinegar, and salt until the sugar and salt dissolve.  Then spoon the mixture and pour it evenly over all of your jars.  Cover and chill 8 to 24 hours before serving.  Store in the refrigerator for up to 3 weeks.   

The recipe says that “ The radish mixture will have a very pungent aroma”.  Let me tell you, they are NOT kidding.  But don’t let that scare you away.  Truly, they are very tasty.   I will probably try they with some grilled meat off the BBQ and maybe try them with something Asian  Somehow I think they have an Asian flare to them.  Have you ever had pickled radishes before?  And please let me know if you have any ideas.  Thanks!

Cheddar Wafers

One of the perks of my job, if you can call it a perk, is that once or twice a year I get to attend a cheese seminar where I learn lots of interesting things about cheese and how it is made, and I get to taste lots of new cheeses.  This past week I attended a seminar and tasted more cheese than is natural for one person in the course of one day.    And the best part was at the end of the day were able to take home some of the samples and all of the leftovers.  I went home with a huge bag of cheese.

One of the samples I went home with was a big hunk of  Lemon Cheddar cheese from England.  It was so different from the Cheddars I am used to.  This one was sweeter and had a delicate lemon flavor to it.  I found a recipe not too long ago for Cheddar Wafers and decided that I would experiment with the Lemon Cheddar and make a batch of the Cheddar Wafers using the lemon cheese.  Delicious!   

If you can’t find Lemon Cheddar, just go ahead and make these wafers with a nice sharp Cheddar.  That is what the original recipe calls for anyway.  These freeze perfectly.  I placed about 15 crackers in some individual cellophane bags and pull them out of the freezer as needed.  

Here is the recipe:

Cheddar Wafers

2 Cups all-purposed flour

1/2 cup butter, cut up

1 tsp. sugar

1/4 tsp. salt

1/4 tsp. curry powder

Dash cayenne pepper

2 Cups shredded sharp Cheddar cheese (8 oz.)

3 Tbsp. water

In a food processor, or in a mixing bowl, combine flour, butter, sugar, salt, curry powder, and cayenne pepper.   Mix well.  Add the water 1 tablespoon at a time, mixing well after each addition, until mixture is moistened.

Gather the mixture into a ball, divide in half.  Shape each ball into a 10-inch long.  Wrap in plastic wrap and chill for 2 to 24 hours.

Preheat the oven to 400 degrees.  Grease a large baking sheet.  With a knife, cut the logs into 1/4 inch slices.  Place slices on the baking sheet.  Prick slices with a fork.  Bake for 8 to 10 minutes or until wafers are starting to brown on edges. Transfer to a wire rack to cool.   My batch made 43 wafers.

These are great served with some pepper jelly and fun to nibble on while sipping a glass of your favorite wine.

I am giving a bag to some friends and keeping a bag to enjoy this evening along with my favorite bargain wine from Trader Joe’s called L’Authentique.  It’s about $4.99 per bottle.  A great table wine for everyday.   I certainly wouldn’t pull it out to impress the boss but for every day, it’s just fine.  And I’ll be sure to drink it out of my favorite mermaid wine glass with the wine glass tag that looks like a wedge of cheese at the bottom.  :)

Today’s Questions

Another episode of  “Today’s Questions” compliments of Mannland5.  Here we go.

 1. have you ever gone to see a movie by yourself?

Yes, twice.  The first time I went was when my kids were little and the new Brady Bunch Movie came out.  There was no way my husband was going to pay a babysitter to see that!  So I went by myself.  The second time was a few years ago when they did the version of Pride and Prejudice with Kiera Knightly.  I went to the matinee during the week when my kids were in school.  Lot’s of other Moms just like me doing the same thing.  Not a man in sight!

2. would you rather go through a tornado or a hurricane?

Hurricane for sure.  Tornados were very scary when I was growing up in Michigan.  Especially if we were at school.  They made us sit cross legged and bent over with our head tucked down as far as we could go up against the wall in the hall.  It hurt!  I’ve been through several here living in North Carolina.    We have never been a direct target .   It rains sideways, the sky gets all crazy looking and the wind is horrible.  But give me a hurricane warning over a tornado warning any day. 

3. have you made summer vacation plans?

No!  Want to.  Need to.  Have to figure out what to do with the dog. 

4. what's your favorite accessory?

I love my silver jewelry and lately I’ve been known to wear a few scarves.

5. have you ever been thrown a surprise party?

Once, after we were first married, my husband had some of my friends meet us for dinner at my favorite restaurant and that was a very nice and  big surprise.   But no big “jump out and yell surprise” parities for me.  I’m not big on surprises.   I like to se the train coming!   I did throw two big surprise parties for my husband.  The first was a few years after we were first married.  The second  I threw about 4 years ago.  That one had an 80’s theme.  Great music and I asked that everyone come dressed as their favorite person from the 80’s.  Hillarious!  We had a Pee Wee Herman,  Slash, Madonna, Magnum PI, and Long Duck Dong from the movie 16 Candles.  :) 

6. are you friends with your neighbors?

Yes, when we first moved in it was party city around here.  Thankfully, we have all kind of mellowed out.

7. what's the last movie you saw in the theater?

I think it was the movie “It’s Complicated” and that was more than a year ago.  Oh, and I saw “Eat, Pray, Love”….what a disappointment after reading the book.

8. what's your favorite food network show? 

I have to say Barefoot Contessa.   I always have great success with most of what I have made from her show or books.  I like Cupcake Wars too.

Brownie Trifle Parfait

I had big plans for a great blog post with a recipe that was supposed to be quick and easy and used a store bought brownie mix.  Well, I couldn’t get the brownies out of the pan.  So I did what any enterprising cook might do and I scooped them out of the pan with a spoon and stared at the bowl of crumbled brownies until I could think of a way to not let them go to waste.  Individual Brownie Parfaits.  A giant trifle would have worked here too but since my son doesn’t like strawberries (I know…who doesn’t like strawberries???) and my daughter is away at summer school, and I didn’t want to be the one picking at a gigantic trifle for days on end, I decided to make individual sized servings.   I did something similar to this a few weeks ago just minus the brownies.  Here you go.

Brownie Trifle Parfait

1 brownie mix

Jello Pudding Cups  (chocolate or vanilla)

Whipped Cream or Cool Whip

fresh sliced strawberries

Bake up your favorite brownie mix.  Let cool in the pan.   Cut a serving sized piece of brownie and break half of it  into your serving dish.  I like to use my goblet glasses.  Scoop half of the pudding on top of the crumbled brownies.  Slice 3 or four strawberries and put on top of the pudding layer.  Then add a layer of whipped cream or Cool Whip.    Repeat with another layer of brownie, pudding, strawberries, and whipped cream/Cool Whip.  Top with a strawberry sliced in half. 

Easy.  Happy Husband.