So the lemons are now 4 bottles of Limoncello!
They’ve all been given away for Christmas gifts after keeping one for myself and I have to say they were a BIG SUCCESS!!
And look at how cute and perfect these little Limoncello glasses are.
For my Christmas gifts I paired up a bottle of my Limoncello with a set of Limoncello glasses that I picked up made by Bormioli in Italy through Amazon. Very inexpensive and so cute with the green stems. The perfect mini size for sipping and a bargain I think at only $14.99 for a set of six! This made an extremely nice and affordable gift this year.
The original recipe that I was inspired by was from TheKitchn.com.
Following this recipe with a few tweaks of my own, I was able to make a little more than four 8.5 ounce flask sized bottles.
I used my Microplane Grater to get all the yellow zest off of my lemons. Many of the recipes showed the lemons getting peeled with a vegetable peeler warning to be careful not to get too much of the white layer just underneath the bright yellow zest. The white part can be bitter and all of the color and the lemon oils for the flavor are in that yellow zest so it just made sense to me to zest it with the Microplane Grater. This is how I plan to do it every time. I had a hard time trying to peel the lemons with the vegetable peeler. I also only had to steep my lemon zest in the vodka for one week and it was plenty of time. The larger recipes that used the larger peels suggested steeping for up to a month which I can see as being necessary with the larger pieces of peel to extract the lemon oils and flavor.
No thanks, my method was much faster and produced wonderful results.
Some of the other recipes online also called for Everclear instead of vodka. I’ve never had Everclear but I believe it is a grain alcohol made from corn and it’s powerful stuff. A lot like Moonshine and a lot like drinking lighter fluid I’ve been told : )
Again, no thanks.
The vodka I decided to use was Smirnoff. I picked it mostly because I liked the price. I didn’t want to spend too much on my first attempt at making it but really I should have had more faith. It was awesome!
I’ve had store bought Limoncello from the liquor store and I have to say it was hard for me to drink and enjoy. It was rather harsh. My batch from the recipe I used was VERY drinkable.
I think the sugar syrup to the lemon flavored vodka ratio that I used made for a not too sweet but not so strong that it makes you wince, close your eyes, shake your head and shiver. I hate when that happens!
Here is how I made it!!
10 organically grown lemons, washed. You don’t want lemons that have a pesticide residue so I suggest organic.
1 fifth (750ml) of vodka. I used Smirnoff
3 cups water
3 cups sugar
MicroPlane Grater or vegetable peeler
Large glass container with a lid that the lemon peels and vodka can steep in. I used a very large half gallon sized wide mouth Ball Canning Jar that holds 8 cups.
fine mesh strainer fit over a bowl.
Five 8.5oz reusable bottles with stoppers.
Labels (I used Avery #22816 square labels and found a template I liked for free on their Avery.com website.)
Zest all of the lemons And be careful to get only the bright yellow part and not the white underneath.
- Place all of the zest in your glass jar.
- Pour the pint of vodka into the jar over all of the lemon zest. Place the lid on top and shake it well.
- Leave the lemon zest and vodka in the jar and let steep for at least one week occasionally giving it a shake and opening the lid to let any gasses out and letting it breath for a minute before placing the lid back on.
- After your lemon zest and vodka has steep for a week you are ready strain it.
- Now you will need to strain out the lemon zest and so you will need to do this with a fine metal mesh strainer suspended over a bowl. Pour the content of the jar slowly into the strainer. This takes a while to strain out all of the zest. You will need to stir to allow the liquid to strain through into the bowl below.
- I strained a second time through some coffee filters to make sure I got all of the zest and the result was a beautiful clear yellow.
Make the Simple Syrup and Combine with the Lemon Vodka
- Take the 3 cups of sugar and 3 cups of water and combine them in a pot on your stove over medium heat and bring to a boil. Stir to make sure all of the sugar dissolves in the water. It will thicken up a bit as it comes to a boil. Do this slowly.
- Let the simple syrup cool for a bit and then using a one cup measure, add three cups of the simple syrup to the jar of lemon zest and vodka. I had a lot of simple syrup left over after taking 3 cups, one at a time, and adding them to the lemon flavored vodka. I didn’t want the final result to be too sweet. But definately taste and add more it you think it needs it.
- Add syrup and taste as you go. You can always add more simple syrup if you like but I found the 3 cup mark was just perfect for mine. I don’t like things that are too sweet and this seemed perfect to me.
Place a small funnel into the mouth of your washed bottle and with a measuring cup pour your limoncello into your bottles.
Secure the stoppers and there you are. Delicious and perfect for gift giving!
I also found some great reusable bottles with the attached stoppers at Hobby Lobby that were normally $2.99 each but lucky me they were 50% off so a bargain at $1.50 each. They also have the same bottles with a chalkboard label.
Time to label your bottles. I used Avery #22816 square labels and found a template I liked for free on their Avery.com website.
I will be increasing my production substantially for the holidays next year.
But in the meantime, it was seriously so good that I am going to try to keep a bottle in my freezer at all times. I can see spreading the Limoncello cheer around the bonfire in the summertime as well in the colder months. That means I’ll be shopping for more organic lemons very soon.