I had this for lunch today. I love making this in the summer time with fresh tomatoes from the garden. In the colder months....I love to use Campari tomatoes. They have great flavor year round.
Open Faced Bacon, Avocado, and Tomato Sandwich with Feta Cheese (Serves 2)
4 slices of Italian bread, toasted
6 slices of cooked bacon
1 half of an avocado, sliced very thin
1 tomato, sliced thin
Feta cheese crumbles
Toast the bread and then place some of the avocado slices on the bread. Break the bacon slices in half and add them on top of the avocado. Add the tomato slices. Sprinkle with the Feta cheese crumbles. Salt and Pepper to taste.