I want to make these! This is what I do. A bad habit. I see a photo of something I like on line and I save it. I saved this quite a while ago and would love to give them a try. Forgive me for not remembering where exactly I found this photo. And because I didn’t mark the site I found these on, I am not sure how they were made. And if it is your photo I have borrowed here you have my apologies and thanks. Apology for not giving credit where credit is due and my thanks for the inspiration.
I think these could be duplicated in a pinch with a lemon cake mix, a jar of lemon curd, and meringue. Of course, a scratch lemon cake with lots of finely grated lemon zest, and home made lemon curd would be even better. But either way, these are gorgeous and I am sure they taste like a million bucks! (Note to self: add lemon cake mix and lemon curd to grocery shopping list.) :)