Saturday, April 2, 2011

Bruschetta with Mozzarella

Bruschetta with Mozarella 019

Here is what we had for dinner last night and it was so good.  Almost as good as summertimeAlmost.

Bruschetta with Mozarella 010

It’s been a long winter.  I have missed my fresh garden tomatoes.  In the wintertime I think Roma Tomatoes and Cherry Tomatoes are your best bet as far as flavor and texture.  Nothing worse than a flavorless, pale, and mealy tomato.    So I skip the majority of what in the market  and stick to my Romas and Cherry Tomatoes in the winter and look forward to and savor the REAL summer tomatoes. 

Bruschetta with Mozarella 020

I found some Ciabatta bread and had them slice it for me in the store.  Then it was just a matter of dicing up some Roma Tomatoes.  I used about 6 of them.  I drizzled on some olive oil (about 1/4 cup), pressed 2 cloves of garlic, drizzled with about 2 Tablespoons of Balsamic Vinegar,  Kosher Salt, Black Pepper, and Dried Basil. 

To assemble the Bruschetta I placed the Ciabatta slices on a platter and put a piece of fresh Mozarella on top of each piece of bread.  You could toast your bread too if you’d like.  Then I scooped the tomato mixture on top of each piece.  And finally, I took my Microplane Grater and dusted the whole platter with finely grated Parmesan Reggiano Cheese.  

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We dined on some leftover pasta from earlier in the week along with the fresh Bruschetta and a couple glasses of a nice red wine.  Delicious.  So nice to not have to go out for a change since that is what we usually do come Friday since I am usually not in the mood to cook come the end of the week.    This meal wasn’t really cooking now was it?

10 comments:

Verde Farm said...

Lisa, this looks wonderful!! I think you should offer private cooking lessons and come visit me for a week and teach me your magic. I always love everything you make!

The White Farmhouse said...

This looks amazing! I just love simple dinners like this. You're right, it does look like summer!

Happier Than a Pig in Mud said...

Sounds like my kinda dinner! Can't wait for some good tomatoes:@)

janet said...

YUM!! My favorite foods all paired together ;-)

Janet xox
http://theemptynest-janet.blogspot.com/

Stacey said...

Oh yum! I bet that did almost feel like summer time. Nothing better than good ripe tomatoes. I love bruschetta!

Triad said...

Lisa, this looks delicious!

-Rachel H

Ocean Breezes and Country Sneezes said...

looks amazing! My kind of dinner!

~Ron said...

Greetings from Southern California

I believe God put me on earth to accomplish a certain number of things and I will live until my work on earth is done. Visiting nice blogs like yours is high on my list of things to do. Right now I am so far behind I don't think I will ever die! :-)

When you have the time come by and visit my blog :-)

God bless you and above all else, guard your heart for it affects everything else you do.

Have a nice day :-)

Snappy Di said...

If I was a tomato lover I would gobble that down in a heartbeat! Sure made for a lovely photo though.

Yummers on the cheese!!

Di

Karen@StrictlySimpleStyle said...

Okay,I just officially realized that I'm starving. I'm sure it had nothing to do with the deliciousness here. LOL!