Peppermint Oreos

Another quick and easy holiday cookie and with Christmas less than a week away I need all the quick and easy I can get!

My daughter made these and is going to give them to some of her friends all dressed up in some cute candy cane bags. 

  Here is all you need to make them:

1.  A box of White Oreo Fudge Covered Cookies

2.  Some white chocolate chips ( you don’t need a whole bag, we used about 1/3 of a cup

3.  A couple of fresh candy canes. 

Melt your white chocolate chips in a heat proof dish and microwave for 30 seconds.  Stir, and then microwave them again in 20 second increments being sure to stir in between each time you heat them until they are smooth and melted. 

Unwrap your candy canes and put them in a zip-loc bag sandwich bag and crush them.  We used a rolling pin.

Spoon a small amount of the melted chocolate on top of a cookie and spread it evenly around.  Then immediately sprinkle with the crushed candy canes.  Turn any of the candy cane pieces over to show the color red.  Set aside to cool.   I suggest you do one cookie at a time so that your chocolate does not harden before you have a chance to add the candy canes.    That’s it!

Enjoy and Merry Christmas!!