I was inspired not too long ago when I came across the post 50 Foods You Can Put in a Jar over at Under the Table and Dreaming. This is a great one-stop post for food ideas for jelly jars. I am always looking for new ideas and with a small party coming up I was happy to have a new idea to try.
How refreshing does that look?!
I used a 1.75 Liter sized bottle Jose Cuervo Golden Margarita. (Cost was $16.95. ) The tequila is already in the mix and it’s made with Grand Marnier. Mmmm. :) This sized bottle was the perfect amount for 12 jelly jars. I filled each jar up about 3/4 and added ice for the last 1/4.
Salted rims optional. Lime wheel mandatory.
I made these ahead of time and then kept them in the refrigerator until party time. When it was time to serve I pulled them out, took off the lids and added to some ice cubes and a wheel of lime. You can also serve them with a salted rim. To do this you wouldn’t want to pre-fill your jars like I did. Simply salt the rims and fill with your Margaritas at serving time. Cheers!