So easy to do. Find some raspberries, and this is the perfect time of year to find quality and affordable berries, (The berries I found were two pints for $5.00…quite the bargain!) and stuff them with white chocolate chips.
Make sure your berries are ripe but firm.
Squishy berries that are past their prime will not work here!
Here is how I stuffed my raspberries:
First, I took one white chocolate chip and placed it in the raspberry with the point going in first so that a flat surface was showing . Then I took another chip and did the opposite by pressing the second one in flat side down so that the two chips met up flat side to flat side and the point side showing coming out of the berry. Does that make sense? I just thought they looked nicer that way.
And two chips are always better than one anyway, don’t you think? :)