I am running a little bit late this summer for my pickles but here they are! My first batch of the season.
And it only made 6 jars. And all 6 jars already have homes.
My kitchen and fingertips smell like fresh sliced cucumbers.
Looks like I’ll be heading back to the Farmer’s Market for more cucumbers later this week to start another batch.
Want to make a batch for yourself? It’s easy and fun and you’ll make a lot of people smile. Here’s the link to my Dill Pickle Chips Tutorial. Good Luck!