Busy day in the cheese caves today. This is one of many displays that we started to build. Take five wheels of Parmesan Reggiano, each weighing in at about 80 pounds and close to a $1200 price tag each, add lot’s of cutting and wrapping, and I am a tired girl. Tomorrow there will be chunks of wrapped cheese cascading down this display and it goes on sale at your local Harris Teeter for $9.99/lb. Now that’s a deal. Time to stock up.
And look how pretty this wheel of Gruyere is. It begged me to take its picture. So I did.