I made these today after the guilt set in for not buying any candy for Easter this year. That’s right. Not a single chocolate bunny, marshmallow egg, peanut butter cup, jelly bean, or peep. The family all told me not to buy it this year and the one time I actually listen and do what they ask, everybody has a long face and is poking around the kitchen looking for treats. These got me off the hook but I think next year I’ll have to invest in a chocolate bunny or two.
These will cure any cravings for chocolate you might have and they are delicious.
Chocolate Cookies with White Chocolate Chips.
1 cup butter
1 cup brown sugar
1 cup sugar
2 tsp. vanilla
2 large eggs
2/3 cup cocoa
2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 bag white chocolate chips
Cream the butter and the sugars until light and fluffy. Add vanilla and the eggs and mix well. Add the flour, cocoa, baking soda, and salt and mix on low until just combined. Do not over mix. Fold in the white chocolate chips.
I like to use a big cookie scoop for jumbo size cookies. (You could also use an ice cream scoop or a large rounded tablespoon.) Line your cookie sheets with aluminum foil and drop the cookies onto the sheet and bake at 350 degrees for 15 minutes. Cool slightly and transfer to a cookie cooling rack to cool completely. Enjoy.