Tuesday, March 30, 2010

Lemon Chili Rounds

  Lemon Chili Rounds 001

This is a quickie post.  These are so delicious.  I picked them up at The Fresh Market this afternoon.  They are sold in their bulk snack food area.  I am sure someone else somewhere is selling these fantastic little crackers. If you see them give them a try.  They have a slightly sour lemon taste, a bit of heat from the chili and little bit of salt.  I think the cracker itself is part corn meal.  So different and so tastee!  Perfect with a glass of wine.  And speaking of wine…I have a question for all of you wine drinkers out there.  I have always preferred to drink red wine over white.  Now with my new ceramic/clear braces, I am trying not to stain them and think I might have to make the switch.  Do you have any white wines to recommend???

13 comments:

Nank said...

I'm in the Phx, AZ area and would love to try these. Is there a package I can look at so I know what to look for?

Lisa@Pickles and Cheese said...

Sorry Nank, they were in a bulk bin and I just scooped out how much I wanted. Hope you get lucky and find them...they are good!

Cozy Little House said...

Don't know a thing about wine. But the crackers look delicious!
Brenda

Karen@StrictlySimpleStyle said...

I used to be a cracker addict, I better just take your word for it.

I do love me my glass of wine in the evening though. I'm partial to Chardonnay in the summer months, but for something a little more sweet, I like a Reisling.

I had to have the little rubber bands changed often when I had my braces. Coffee and tea and blueberries do a real number on them.

a wallflower mom said...

I love lemon and chili. I hadn't thought to try them together, especially in chip form. I'm going to scout them out! Thanks! ^.^

Melanie said...

Can't help ya in the wine department but I could help you eat the crackers:)

I love your saying by the way:)

Razmataz said...

Thanks so much for your kind comments on my blog. I have been on your for a bit and wow, you have lots going on and all over the place like you say, but wonderfully intteresting and fun.

Chania

The Daily Connoisseur said...

Love the combination of lemon and chili- these sound delicious.

Denise said...

I've never been able to drink red wine, only whites. My usual is White Zinfandel which is more pink but I don't think would stain. I prefer sweeter whites to the dry chardonnay. One I've gone back to lately is a German wine I used to drink in England, Liebfraumilch.

Tee said...

I don't know squat about wine. I was just coming by to see what you're up to.

Hugs,
Tee

RNSANE said...

The lemon chili rounds sound fabulous....as for wine, I like most but sweet ones, unless they're with dessert. I prefer my chardonnays rich and buttery, oak aged. I also like sauvignon blancs. Living in the San Francisco area, there is a wealth of wines from which to choose, even lower priced ones - from merchants like K & L wines and Beverages and More. K & L has a wonderful website with wine descriptions.

Laura said...

I just wanted to stop by and say hi.
I can never remember the names of wines, but I am sure there are people who can.

Your blog looks wonderful,

Laura

Vic said...

The basic lemon chili crackers are made from rice.