Wednesday, July 1, 2009

Marinated Flank Steak

This is a great marinade recipe that I have used for beef flank steak and pork tenderloin. I usually make the marinade in the morning so the meat has all day to marinate in the refrigerator. I have have left it in the fridge for as long as 24 hours. Last time I made this I made a batch of the marinade in a freezer Zip-Loc Bag, added a flank steak, and put the whole thing in the freezer. Very handy to have on hand. Pull it out, let it thaw, and throw it on the grill!

1/2 Cup Balsamic Vinegar
1/4 Cup Soy Sauce
3 Tbsp. Garlic, pressed
2 Tbsp. Honey
2 Tbsp. Olive Oil
2 tsp. Pepper
1 tsp. Onion Powder
1 tsp. Worcestershire Sauce
1/2 tsp. salt
Pinch of Cayenne Pepper

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